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Prep Time: 70 Minutes Cook Time: 0 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Perfect for those dog days of summer. From Too Busy To Cook? , Bon Appetit, October 1985 Ingredients:
2 quarts lime sherbet, softened |
1 (32 ounce) can pineapple juice |
1 (32 ounce) bottle carbonated lemon-lime beverage |
1 1/2 cups vodka |
lime slice |
Directions:
1. Combine sherbet and juice in blender or processor in batches and mix well. Cover and freeze until firm, 1 hour or overnight.
2. Transfer mixture to blender or processor in batches. Add soda and vodka and mix until slushy. Pour into glasses. Garnish with lime slices.
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