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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Vivian my good friend gave me her recipe for fresh frozen peaches after I had told her that my canned ones were not what I had expected. She told me that she never cans them only freezes them. When I tasted her recipe I knew there was no going back, except for seconds! These are wonderful and so fresh you think you just fixed right then! The teaspoon measurement is a very big heap! Ingredients:
4 cups peaches, peeled and sliced |
1 cup sugar |
1 teaspoon fruit fresh, heaping |
Directions:
1. Mix together sugar and fruit fresh in a small bowl.
2. Do not put peaches in hot water to peel, there is no need to.
3. Peel and slice peaches into a larger bowl.
4. Pour sugar mixture over the peaches.
5. Gently mix with the peaches.
6. Put peaches into freezer bags or containers.
7. Mark with name, date, and amount if desired.
8. Seal and freeze.
9. Only make small amounts at a time to keep fruit from turning brown.
10. For Pie and other desserts: drain juice if needed and add the rest of your favorite ingredients.
11. I have not tried them in other desserts, they just don't make it that far!
12. The get ate before that!
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