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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: Up to 1 week ahead, make relish; cover and chill. Stir before serving. Ingredients:
3 cups (12-oz. package) fresh or thawed frozen cranberries |
1 fresh jalapeño chili, stemmed, seeded, and chopped |
3/4 cup chopped onion |
2 tablespoons chopped fresh ginger |
1/2 cup fresh cilantro |
5 tablespoons lime juice |
2 teaspoons grated orange peel |
1/4 cup tequila (optional) |
3 tablespoons orange-flavor liqueur or 1 more tablespoon grated orange peel |
salt |
Directions:
1. Sort cranberries and discard any soft or decayed fruit. Rinse berries.
2. In a food processor, whirl cranberries, chili, onion, ginger, cilantro, lime juice, orange peel, tequila, and orange-flavor liqueur until finely chopped. Or grind through a food chopper with a fine blade. Add salt to taste.
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