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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Good heated dips!!! Ingredients:
1 pkg. (8 oz.) cream cheese, softened |
1 cup (8 oz.) sour cream |
1/3 lb. deli-style virginia baked ham, finely chopped (about 5-1/2 oz.) |
1/4 cup diced green bell pepper |
1/4 cup finely chopped red onion |
2 tbsp. chopped pimiento |
1/2 tsp. garlic powder |
1/4 tsp. white pepper |
1/8 tsp. freshly grated nutmeg |
1/2 cup chopped pecans |
Directions:
1. Preheat oven to 350ยบ F.
2. In a medium bowl, blend cream cheese and sour cream. Add remaining ingredients except pecans.
3. Pour into a 1-qt. rectangular baking dish. Top with pecans.
4. Bake for 20 to 25 minutes, or until heated through. Serve hot.
5. Serve with rye or wheat crackers, or fresh vegetables
6. Makes 5 cups.
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