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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Serve with a fresh green tossed salad and crispy French baguette. Ingredients:
2 eggs, beaten |
1/4 teaspoon dry mustard |
1 dash white pepper |
2 lbs backfin crab meat |
4 tablespoons pimientos, chopped |
2 1/4 cups mayonnaise |
1/2 cup parmesan cheese |
Directions:
1. Preheat oven to 350.
2. Beat eggs with mustard and pepper.
3. Add crabmeat, pimento and 2 cups mayonnaise.
4. Spoon the mixture into a 2 qt casserole and spread 1/4 cup mayonnaise over the top.
5. Sprinkle with cheese.
6. Bake for about 20 minutes or until brown and bubbly.
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