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Prep Time: 35 Minutes Cook Time: 10 Minutes |
Ready In: 45 Minutes Servings: 42 |
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Mom gave me this recipe when I was married. Itâs been in our family for generations. Young and old alike devour these scrumptious sugar cookies while I eat up the praise.Josie Bochek, Sturgeon Bay, WI Ingredients:
1 cup butter, softened |
3/4 cup sugar |
1 tablespoon white vinegar |
1/2 teaspoon vanilla extract |
2 cups king arthur unbleached all-purpose flour |
1 teaspoon baking soda |
colored sugar |
Directions:
1. In a large bowl, cream butter and sugar until light and fluffy. Beat in vinegar and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well.
2. Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Flatten to 1/4-in. thickness; sprinkle with colored sugar.
3. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container. Yield: 3-1/2 dozen.
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