Vinegar-slithered Green Cabbage |
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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 4 |
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This is an excellent cabbage dish that's mildly sweet and sour. Ingredients:
1 head of cabbage, 1 inch square |
2 tablespoons oil |
4 dried red chili peppers |
1/2 teaspoon salt |
2 tablespoons sugar |
1 teaspoon cornstarch (i use arrowroot) |
2 tablespoons cider vinegar |
2 tablespoons soy sauce |
1 tablespoon dry sherry |
Directions:
1. Rinse and drain the cabbage mix sauce ingredients in a bowl Heat the wok until it's hot then add the oil and peppers.
2. Cook them until the peppers turn a deep red (don't allow to burn).
3. Add the cabbage and cook for 2 minutes until it turns bright green, but is still a bit crisp.
4. Add the sauce and stir until the starch turns translucent.
5. Serve with rice.
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