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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 1 |
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This recipe was found in my Mom's recipe book that she started in 1934 - although this recipe could be from the 1950's. This pie is best when served with whipped cream. Ingredients:
1 (9 inch) pie shell |
1/2 cup white sugar |
3 tablespoons all-purpose flour |
1 teaspoon ground cinnamon |
1/4 teaspoon ground cloves |
1/4 teaspoon ground allspice |
1 pinch salt |
1 egg, beaten |
1 teaspoon distilled white vinegar |
1 cup water |
2 teaspoons butter |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large saucepan combine sugar, flour, cinnamon, cloves, allspice, and salt. Mix well, then whisk in egg, vinegar, and water. Add butter or margarine and cook mixture over low heat until thick, stirring constantly. Pour mixture into pastry shell.
3. Bake in preheated oven for 20 to 25 minutes. Cool before serving. Garnish with whipped cream if desired.
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