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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I found this on the internet, it looked so easy to make. I had to post it so I wouldn't lose the recipe. The nicest thing about this recipe is that it did last about 2 weeks in my refrigerator. It went over very well at our Family's July 4th picnic. I hope you enjoy it as much as we did eating it. Note: Use the small cans of diced tomatoes, I wasn't sure about the ounce size. Also a small can of pickle relish is best for this recipe. Ingredients:
1 head cabbage (med cut) |
1 cup sugar |
1 cup white vinegar |
2 tablespoons salt |
1 tablespoon black pepper |
6 (4 ounce) cans diced tomatoes |
2 green peppers (sliced like cabbage) |
1 (6 ounce) jar sweet pickle relish |
Directions:
1. Combine sugar, vinegar, salt and pepper over low heat to dissolve the sugar.
2. Set aside to cool.
3. Mix cabbage, bell pepper and pickle relish together.
4. Pour sugar and vinegar mixture over all and mix well.
5. Place in a gallon container and refrigerate.
6. Better if made ahead and allowed to sit for a couple of days before serving.
7. Enjoy.
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