Vinegar and Oil Bean Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is another old time recipe-one I make for the holidays too. All my family raves and it gets made regularly every year. This is one of those raves. Ingredients:
1 (14 1/2 ounce) can cut green beans |
1 (14 1/2 ounce) can yellow wax beans |
1 (15 1/2 ounce) can dark red kidney beans |
1 medium onion (chopped) |
1/2 teaspoon pepper |
1 teaspoon salt |
3/4 cup sugar |
1/2 cup vinegar |
1/2 cup salad oil |
Directions:
1. Empty liquid off beans and rinse the beans; add onion and mix.
2. Dressing: In a small pan, put all dressing ingredients and bring to a boil.
3. Cool before pouring over bean mixture.
4. Cover and refrigerate till good and cold.
5. This salad is better after 24 hours, so if you want to make it a day or so before you need it, it will be delicious.
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