Vine Ripened Tomato, Sweet Onion and Basil Salad |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
Make sure that the tomatoes are fresh vine-ripened tomatoes-they make all the difference in the world. A delicious and quick summer salad using fresh ingredients. For the garlic infused olive oil, I used the olive oil from Juenessa's Garlic-Infused Oil and Dipping Sauce. Ingredients:
2 medium tomatoes |
1/2 medium sweet onion, sliced, separated into rings |
2 tablespoons fresh basil, chopped |
1 tablespoon garlic-infused olive oil (garlic-infused oil and dipping sauce) |
1/2 teaspoon red wine vinegar |
2 ounces goat cheese, crumbled |
salt and pepper |
Directions:
1. Thinly slice the tomatoes and layer on individual salad plates, slightly overlapping; top with onion rings and basil.
2. In a small dish, blend the olive oil and vinegar together, pour over the salad.
3. Sprinkle the cheese over all and add freshly ground sea salt and pepper to taste.
4. Allow to rest 10 to 15 minutes before serving.
|
|