Vinaigrette

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 2

Ingredients:

1/2 clove(s) garlic minced

2 tablespoon(s) extra-virgin olive oil

1 scant tablespoon(s) vinegar

salt

pepper

1/2 teaspoon(s) fresh herbs minced

1 dash(es) white wine

1 pinch(s) sugar

1 scant teaspoon(s) mustard

Directions:

1. Combine all the ingredients in a jar with a tight fitting lid and shake until the ingredients are well mixed. Pour over clean greens and toss.