Vietnamese-Spiced Pork Chops

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Smooth this homemade sweet-hot rub into the scored surface of the pork chops for a simple way to prepare this classic cut. Serve with rice.

Ingredients:

4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)

2 tablespoons brown sugar

2 teaspoons paprika

2 teaspoons ground coriander

3/4 teaspoon salt

1/2 teaspoon crushed red pepper

1 tablespoon bottled minced ginger

2 teaspoons bottled minced garlic

cooking spray

sliced green onions (optional)

Directions:

1. Lightly score a diamond pattern on both sides of pork. Combine sugar and next 6 ingredients (sugar through garlic); rub evenly over pork.
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 4 minutes on each side or until done. Garnish with sliced green onions, if desired.

By RecipeOfHealth.com