Vietnamese Sinhto (Fruit Shake) |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 2 |
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There are numerous Sinh Tos just as there are numerous kinds of fruit. This is from an old newspaper clipping I found in my grandmother's recipe box. She liked to colect international recipes long before it was popular to do so. Ingredients:
1 tablespoon fructose |
2 teaspoons water |
2 ounces avocados |
2 ounces star fruit |
2 ounces apples |
2 ounces dried bananas |
2 ounces papayas |
2 ounces jackfruit |
1/4 cup dried raisins |
2 ounces sapodilla |
1/2 teaspoon peanuts |
1/2 cup crushed ice cube |
1/8 cup coconut milk |
Directions:
1. Boil the fructose and water for about 4 min to get fructose syrup.
2. Blend all the ingredients, except for the ice and coconut milk, until smooth, then pass the mixture through a fine-mesh sieve.
3. To serve, pour the drink into chilled tall glasses, add the ice cubes and top with coconut milk.
4. This beverage is also usually served with a shot glass of iced water to remove any aftertaste.
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