Vietnamese Pho With Beef - America's Test Kitchen |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Haven't made this yet. Ingredients:
9 cups low sodium chicken broth |
2 inches piece fresh ginger |
3 slices lime zest (each 2.5 inches long) |
1 tablespoon juice (from one lime) |
1/2 teaspoon chinese five spice powder |
8 ounces thick rice noodles |
1 lb sirloin steak, tips thinly sliced |
3 tablespoons fish sauce |
1 teaspoon asian chili-garlic sauce |
4 scallions, thinly slice |
1/3 cup fresh whole cilantro leaf |
Directions:
1. Prepare ginger. Peel, halve lengthwise and smash it.
2. Bring broth, ginger, lime zest and five-spice powder to boil in dutch oven over med-hi heat. Add noodles and cook until nearly tender, about 5 minuts.Stir in beef. Simmer until cooked thru and noodles are completely tender, about 2 minutes.
3. Off heat, stir in fish sauce, chili-garlic sauce and lime juice. Remove ginger and zest with slotted spoon. Stir in scallions and cilantro; serve.
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