Vietnamese Lime & Ginger Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Delicious lime and ginger sauce for use with Vietnamese Shaky Beef. Ingredients:
2 1/2 cm fresh gingerroot, finely chopped |
2 tablespoons palm sugar |
2 small red chilies, finely chopped |
2 garlic cloves, crushed |
1 lime, divided into segments |
2 tablespoons fish sauce |
Directions:
1. * Put the garlic, sugar, chilies and garlic into a mortar and pound until well blended.
2. * Add the lime segments and pound again until the mixture is as smooth as possible.
3. * Stir in the fish sauce. If you like, you can use a small food processor instead of a pestle and mortar.
4. * This sauce will be good for 10 days in an airtight container in the refrigerator.
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