Vietnamese Ginger Fish Sauce

Vietnamese Ginger Fish Sauce - Nuoc Mam Gung

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

A fragrant spiced sauce to be served with various Viet dishes.

Ingredients:

4 teaspoons minced gingerroot

3 large red chilies, minced

2 cloves garlic, minced

3 teaspoons sugar

5 tablespoons fish sauce

2 tablespoons lime juice

1/4 cup water

Directions:

1. Combine all ingredients together in a container.