Vietnamese Dipping Sauce

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

delicious Asian dipping sauce

Ingredients:

1/4 cup patis (fish sauce)

1/4 cup lime juice

2 tablespoons rice wine vinegar

1 tablespoon powdered sugar

1 garlic clove, minced

1 large red chile, finely chopped

Directions:

1. place all ingredients in a bowl and stir to dissolve sugar.