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Vietnamese Coffee
 
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 1
The ladies who work at my favorite Chinese restaurant drink this as an iced drink.
Ingredients:
2 tablespoons sweetened condensed milk
6 ounces black brewed coffee (very strong)
Directions:
1. Pour the milk into the bottom of an 8 ounce glass.
2. Carefully pour in the coffee, trying not to disturb the layer of milk.
3. Stir the milk up from bottom and sip the coffee (there will probably be some milk left in the bottom of the glass when you are finished).
4. Variation: This coffee may also be served iced; add some ice cubes on top of the layer of condensed milk and proceed as above.
By RecipeOfHealth.com