26 ounces boneless skinless chicken breasts |
5 tablespoons soy sauce |
2 tablespoons hoisin sauce |
2 tablespoons honey |
1 tablespoon sugar |
4 garlic cloves, minced |
2 stalks lemongrass, minced |
1/2 cup soybean oil |
1 tablespoon sesame seed oil |
fresh black pepper |
10 large rice paper sheets |
16 ounces rice noodles (or more) |
1 head romaine lettuce, cut into 3/4-inch lengths |
1 cucumber, peeled, seeded and cut into thin strips |
1/2 cup pickled daikon, chopped |
3 carrots, peeled and sliced thinly |
2 cups bean sprouts |
1 bunch basil, cleaned and leaves picked |
1 bunch mint, cleaned and leaves picked |
1/2 bunch parsley, cleaned and leaves picked |
2 -3 garlic cloves, crushed |
1 -2 fresh chili pepper, minced |
4 tablespoons sugar |
4 tablespoons fresh lime juice or 4 tablespoons lemon juice |
5 tablespoons white vinegar |
5 -7 tablespoons fish sauce |
1/4 cup coconut juice |