1 cup reduced-sodium chicken broth |
1/2 cup reduced sodium soy sauce |
2 tablespoons light corn syrup |
1/2 teaspoon chinese five spice powder |
1 tablespoon minced ginger |
1 lb boneless skinless chicken thighs |
4 (6 inch) french baguettes, split and toasted |
4 tablespoons mayonnaise |
prepared pork pate (cha lua, optional) (optional) or vietnamese pate (cha lua) (optional) |
fresh cilantro stem (optional) |
mint leaf (optional) |
thai basil (optional) |
sliced jalapeno |
nuoc cham sauce (vietnamese spicy fish sauce recipe here #25375) |
marinated daikon radish |
marinated carrot (japanese pickled daikon and carrot salad recipe here #29119) |