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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (8-ounce) package cream cheese, softened |
1 cup butter or margarine, softened |
2 cups all-purpose flour |
1/3 cup grape jelly |
Directions:
1. Combine cream cheese and butter in a medium mixing bowl; beat until smooth. Add flour, mixing well. Shape dough into a ball; chill for 30 minutes.
2. Roll pastry to 1/8-inch thickness on a lightly floured surface; cut dough into 2-inch squares. Place 1/4 teaspoon of jelly in center of each square. Lift opposite corners of pastry squares, and pinch together in center. Repeat with remaining corners.
3. Place on an ungreased baking sheet; bake at 450° for 8 minutes or until lightly browned.
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