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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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Jubes from recipezaar warns that the butter used here should be room temperature but not melted. Also it can be flavored to your liking with extracts. Ingredients:
1/4 pound butter, room temperature |
1 3/4 cups confectioners' sugar |
2 tablespoons milk |
Directions:
1. Beat butter in bowl of electric mixer for a fair length of time OR until butter turns white.
2. Gradually beat in half of the sugar, all the milk and then the remaining sugar.
3. If you'd like a thicker mixture, add extra sugar on spoonful at a time.
4. If the mixture is too thick, GRADUALLY add small bits of water.
5. **Use 2 to 3 tablespoons with the sugar to make chocolate.
6. **Use 3 teaspoons instant coffee for coffee flavor.
7. **Use 2 tablespoons lemon juice instead of milk for lemon.
8. **Use 2 tablespoons orange juice instead of milk for orange.
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