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Vienna Bread
 
recipe image
Prep Time: 0 Minutes
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 8
Yummmmm homemade bread and it's so easy, especially if you have a bread machine! From Recipe Club on the Net
Ingredients:
1 1/4 cups water
1 tablespoon oil
1 1/2 t. sugar
3/4 t. salt
3 c. flour (bread flour)
3 tablespoons dry milk
2 teaspoons yeast
Directions:
1. In a bowl place flour, salt, sugar, dry milk.
2. Blend together.
3. Add water, oil and proofed yeast.
4. Stir well with wooden spoon or mix in a
5. kitchen mixer. Can be made in a bread machine
6. if you have one. Stir dough well until your
7. arm is tired then place on floured board
8. and knead well. Place in greased bowl and let
9. rise until double. Punch down, place in greased
10. bread pan, let rise until almost double.
11. Bake in 350 or 400 F. oven until done.
By RecipeOfHealth.com