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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 5 |
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Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker. Ingredients:
1 cup mayonnaise |
2 cups shredded swiss cheese |
1/2 cup grated parmesan cheese |
2 cups thinly sliced vidalia sweet onion |
hot sauce, or to taste |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
3. Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.
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