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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
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I have not tried this yet, posting to try out. Ingredients:
2 lbs large vidalia onions, chopped small |
1 medium red bell pepper, chopped small |
2 celery ribs, chopped small |
3/4 cup apple cider vinegar |
1/4 cup water |
1 tablespoon olive oil |
2 tablespoons brown sugar |
1 teaspoon celery seed |
1/4 teaspoon salt |
Directions:
1. Its best to use a heavy bottomed skillet or Dutch Oven for this recipe. Melt the oil in the pan and toss in the Vidalia onion, bell pepper and celery stalks.
2. Saute the mixture over medium heat for about 20 minutes or until everything is tender, be careful not to let the onions brown.
3. Now add the vinegar, water, brown sugar, celery seeds and salt. Bring everything to a boil then turn down the heat and simmer for another 20 minutes.
4. Let the mixture cool then transfer it into jars and refrigerate overnight.
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