Vidalia Onion & Red Pepper Dip |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This baked sweet onion dip is quick and easy! With a kick from chipotle peppers! Can be made ahead of time and brought to a potluck or any party just reheat and serve. Ingredients:
1 cup chopped vidalia onion |
1/4 cup diced red pepper |
1 cup grated shredded swiss cheese (about 4 oz.) |
1 cup mayonnaise (hellmann's or best foods) |
2 garlic cloves, finely chopped (optional) |
1 -2 chipotle chile in adobo, diced- use 1 with seeds removed for less heat |
Directions:
1. Preheat oven to 375°.
2. Lightly oil 1-quart casserole. Combine all ingredients. Bake 25 minutes or until golden brown. Serve with your favorite chips, toast rounds or veggies.
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