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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This is my contribution to May-Vidalia Onion Month . Who knew there was such a thing. This quiche is sweet and mild. Wonderful served with a salad and a crusty roll. Enjoy! Ingredients:
2 tablespoons butter |
2 lbs vidalia onions, about 4 thinly sliced |
9 inches unbaked pie shells |
1 1/2 cups grated swiss cheese or 1 1/2 cups cheddar cheese |
6 eggs |
1 1/2 cups cream |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons chives, chopped |
Directions:
1. Preheat oven to 350°.
2. Melt butter in a large frying pan, and add sliced onions.
3. Sautéuntil transparent. Set aside to cool.
4. Sprinkle 1 cup of cheese in the bottom of the pie plate.
5. Add the cooled onions.
6. Mix together eggs, cream, salt and pepper.
7. Pour over the onions and top with remaining cheese and chives.
8. Bake for 40 - 50 minutes, or until mixture is set.
9. Allow to cool slightly before serving.
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