Victoryred's Famous Beer Can Chicken |
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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 6 |
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This is a very moist tasty bird with the right combination of six herbs and spices mixed with butter Ingredients:
1 (4 lb) whole chickens |
1 (12 ounce) can beer, of your choice |
1 cup melted butter |
2 tablespoons garlic salt with parsley |
2 tablespoons paprika |
1 teaspoon fresh ground pepper |
1 teaspoon celery salt |
1 teaspoon onion powder |
1 tablespoon sesame seeds |
Directions:
1. preheat oven or grill to 350 degrees if using grill prepare for indirect heat if using oven use a cookie sheet or shallow pan to place the bird on.
2. melt 2 sticks of butter 1 cup put in medium bowl add the garlic salt with parsely,paprika,pepper,celery salt,onion powder,sesame seed mix well.
3. rinse and dry chicken very well
4. open beer can and pour out about 1/2 of it pour in a little of the seasoned butter in beer can.
5. place beer can in a beer can holder and put chicken on it if you have one or place chicken on beer can.
6. with the other half of the beer you poured out inject the chicken in the legs,breast,theighs with the beer.
7. baste the chicken with the rest of the seasoned butter very good making sure all of the chicken is covered very good
8. if any of the seasoned butter is left pour down the neck of chicken.
9. place chicken in grill or oven preheated at 350 for 1 hour then reduce heat to 325 and cook for 1 more hour enjoy.
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