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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Marinated white anchovies bear little resemblance to the pungent salted brown ones packed in oil. They're plump, vinegary, tender, and addictive when paired with the crisp frisée and chewy bread in this sandwich. Ingredients:
1/4 cup mayonnaise |
1 teaspoon finely grated lemon zest |
2 tablespoons fresh lemon juice, divided |
kosher salt, freshly ground pepper |
1 small head of frisée, coarsely torn (about 2 cups) |
1 teaspoon olive oil |
2 ciabatta rolls, split |
2 ounces marinated white anchovy fillets (about 16) |
Directions:
1. Whisk mayonnaise, lemon zest, and 1 tablespoon lemon juice in a small bowl. Season lemon mayonnaise with salt and pepper and set aside.
2. Toss frisée with oil and remaining 1 tablespoon lemon juice in a medium bowl. Season with salt and pepper.
3. Spread lemon mayonnaise on cut sides of rolls. Build sandwiches with rolls, white anchovies, and frisée mixture.
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