Victoria's Spaghetti Carbonara |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Growing up with an Italian mother, I learned how to make good pasta dishes. Of course, I took my mom's recipe and modified it to my liking and now I'm addicted. Ingredients:
6 eggs |
2 cups heavy whipping cream |
1/2 cup sour cream |
1/2 cup parmesan cheese |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon oregano |
1 tablespoon parsley |
1/2 cup onion, chopped |
2 garlic cloves, chopped |
1 lb ham (ham steak or whole ham) |
1 lb spaghetti |
Directions:
1. Mix eggs, whipping and sour cream, cheese, spices, onion,and garlic in a bowl and set aside.
2. Boil spaghetti in salted water to al dente.
3. While the spaghetti is cooking, cube the ham.
4. When the spaghetti is done, add the cream mixture in a little at a time.
5. Mix in the ham.
6. Top with some more parsley.
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