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Victorian Cream Scones
 
recipe image
Prep Time: 0 Minutes
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 8
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Printey Estate in Forney, Texas in 2001.
Ingredients:
1 cup all purpose flour
2 tablespoons granulated sugar
1/2 teaspoon salt
3 teaspoons baking powder
1/4 cup cold unsalted butter sliced into pieces
1/2 cup currants
2 beaten eggs
1/2 cup heavy cream
topping
2 tablespoons sugar
1/2 teaspoon ground cinnamon
Directions:
1. Sift dry ingredients then add butter then stir in currants.
2. Combine eggs and cream in a separate bowl.
3. Add to flour mixture then blend batter until smooth.
4. Pat into a mound measure 3/4 thick.
5. Cut into triangles and sprinkle with sugar cinnamon topping.
6. Bake at 375 for 25 minutes.
By RecipeOfHealth.com