Vic's Jambalaya

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 5

Ingredients:

12 ounce(s) penne pasta

3 ounce(s) turkey andouille sausage 1/2'' slices, halved

4 tablespoon(s) unsalted butter

1 tablespoon(s) cajon seasoning or mesquite rub, chile pwd, and garlic

1 cup(s) onion chopped

1 tablespoon(s) garlic paste or chopped garlic

1 red bell pepper seeded and sliced

1 yellow bell pepper seeded and sliced

1 serrano pepper seeded and sliced

1 cup(s) mushrooms halved

1 pound(s) shrimp peeled and deveined

1 pound(s) white fish cut in chunks

1 cup(s) shredded fresh basil

grated parmesan to taste 3 cheese blend

butter

Directions:

1. ) Cook penne psta according to pkg directions. Drain, reserving 1/2cup of the water
2. ) Coat a large, deep nonstick skillet with olive oil cooking spray and heat over medium heat. Add sausage and cook 2 to 3 minutes or until lightly browned. Drain on a paper towel: wipe down skillet.
3. ) Melt butter in same skillet. Add Cajun seasoning and cook 1 minute. Add onion; cook until softened, about 3 minuites. Add garlic and cook 1 minute. Add peppers and mushroom; cook stirring frequently, 5 minutes. Add shrimp and white fishand cook until done, 2 to 3 minutes.
4. ) Add pasta and sausage to the skillet, along with enough pasta water (or chicken broth) to make it a little saucy. Stir; top with basil and grated Parmesan, if desired. Serve hot.
5. ) Turn on the jazz and celebrate Mardi Gras!!

By RecipeOfHealth.com