Vicki F's Bacon Corn Salad |
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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 8 |
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My neighbor's mother made this recipe for a birthday party. I loved it and asked for the recipe. Ingredients:
4 cups fresh spinach or 4 cups salad greens, broken into bite-size pieces |
1 red bell pepper, chopped |
1 cup sliced fresh mushrooms |
1 small onion, chopped |
1 (15 ounce) can kidney beans, drained and rinsed |
1 1/2 cups sweet corn, cooked and cooled |
1 cup penne pasta, cooked and cooled |
1 lb bacon, browned, drained, diced |
1 cup mayonnaise |
1/2 cup sugar |
1/2 cup cider vinegar |
Directions:
1. Toss salad ingredients in a large bowl.
2. Prepare dressing: Mix all ingredients in a saucepan. Heat until blended and sugar is dissolved. Pour hot dressing over salad ingredients just before serving.
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