Vggiegirl's Zippy Balsamic Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I whipped this up the other night while cravinig a fat free dressing that isn't watery. This has some zip! Ingredients:
1/3 cup olive oil (or an oil substitute) |
1/4 cup balsamic vinegar |
3 -4 fresh basil leaves (i use purple from the garden) |
1 fresh sage leaf |
1 clove garlic, crushed |
1 teaspoon maple syrup |
1/2 teaspoon dry parsley flakes |
black pepper |
Directions:
1. Throw in blender and blend til smooth.
2. This was EXCELLENT on lettuce salad, as dressing for a cucumber salad, etc.
3. Oil substitute: 1T cornstarch dissolved in 1C water.
4. Bring to boil and simmer stirring constantly until the mixture clears up.
5. Store for up to one week.
6. Throw in blender and blend til smooth.
7. This was EXCELLENT on lettuce salad, as dressing for a cucumber salad, etc.
8. Oil substitute: 1T cornstarch dissolved in 1C water.
9. Bring to boil and simmer stirring constantly until the mixture clears up.
10. Store for up to one week.
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