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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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VERY SPICY CHEESE BALL This recipe came from an estate sale. I obtained it when I purchased the family collection from the Campbell Estate in Terrell, Texas in 1991. Ingredients:
4 ounces cream cheese softened |
2 cups grated cheddar cheese |
1 tablespoon grated onion |
1 tablespoon milk |
1 tablespoon worcestershire sauce |
2 tablespoons minced jalapeno pepper |
2 tablespoons minced red bell pepper |
2 tablespoons minced pepperoni |
1 tablespoon chili powder |
Directions:
1. Allow cheeses to warm to room temperature.
2. Mix cheeses, milk, onion and Worcestershire sauce with electric mixer.
3. Add peppers and pepperoni and mix gently.
4. Wrap mixture in plastic rap and refrigerate until firm.
5. While still in plastic wrap form in to ball shape then unwrap and roll in chili powder.
6. Serve with crackers.
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