Very Shiny Chocolate Glaze |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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The name says it all. Ingredients:
10 ounces chocolate, chopped |
1 cup heavy whipping cream (minus 2 tbsp) |
2 tablespoons butter |
Directions:
1. Melt all ingredients over a water bath.
2. Stir constantly, avoiding bubbles.
3. Cool to room temperature.
4. Pour over cooled cake from the center and let spread itself, run a spatula along the cake side to distribute the glaze.
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