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Prep Time: 20 Minutes Cook Time: 90 Minutes |
Ready In: 110 Minutes Servings: 8 |
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At present time (2012), this is a 207-year-old meatloaf recipe, that has been handed down through our family since my great-great-grandmother back in 1807. It may be older than this, but that's as far back as I can trace it. Originally it was made using deer meat, but I prefer using beef as did my Mother. Enjoy. Ingredients:
2 pounds ground beef |
2 tablespoons water |
1 tablespoon milk |
1 cup bread crumbs |
1 onion, diced |
1 carrot, diced |
1 small granny smith apple, diced |
1 egg |
Directions:
1. Preheat the oven to 375 degrees F (190 degrees C).
2. Mix ground beef with water and milk in a large bowl using your hands until beef is evenly moistened.
3. Mix bread crumbs, onion, carrot, apple, and egg into the beef mixture until evenly integrated.
4. Form the beef mixture into a loaf.
5. Transfer the meatloaf to a deep baking dish; tent with a sheet of aluminum foil.
6. Bake in preheated oven for 1 hour; remove foil tent and bake until no longer pink the center, about 30 minutes more.
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