Very Gouda Pecan Biscuits |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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Knock your socks off good and super simple, quick recipe. Remember the key to good biscuits is not to overwork the dough. Ingredients:
2 cups all-purpose flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/2 teaspoon cayenne pepper |
1/2 cup butter, cut into tablespoons |
3/4 cup milk (i use skim) |
1/2 cup pecans, chopped |
3 1/2 ounces gouda cheese, grated (1/2 of a small wheel) |
Directions:
1. Preheat oven to 450 degrees. Combine flour, baking powder, salt, and cayenne.
2. In a food processor or bowl cut in butter until crumbly.
3. Add milk, gouda, pecans and combine just until moistened.
4. Knead gently or use food processor and shape into ball.
5. Roll out onto floured surface to about 3/4 inch thickness.
6. Use a 3 biscuit cutter which has been dipped in flour to cut biscuits.
7. Place one inch apart on baking sheet.
8. Cook 10 to 12 minutes at 450 degrees.
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