Very easy stuff chicken roast |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I just made this up one day when I didn't know what to make for dinner. If you like you could serve a little chicken grave with dinner. Ingredients:
1 whole chicken breast (filetd) |
1 box chicken flavor stuffing mix (or homemade) |
mixed herbs |
1 -2 tablespoon oil |
string or wooden toothpick |
Directions:
1. Make stuffing according to package (and it cool).
2. Clean chicken and pat dry.
3. Spread stuffing on chicken breast and roll chicken up (you may lose some stuffing along the way don't be concerned.).
4. Tie chicken with some string or use some toothpicks to keep it from un rolling.
5. Season chicken with herbs and oil.
6. Place chicken in a oven-poof casserole dish place any remaining stuffing around chicken.
7. Cover chicken.
8. Bake 350 degrees for about 35-45 minutes or until done when chicken is no longer pink.
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