 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
I make this every Christmas because my whole family requests it. It's SO flavorful and tastes outstanding. This is a great comfort food as well as a zesty, creamy meal perfect for entertaining. I use canned crabmeat and it's great. I found that adding salt makes it too salty. Ingredients:
1 medium onion, finely chopped |
1 stalk celery, finely chopped |
1 red bell pepper, chopped |
2 garlic cloves, minced |
2 tablespoons butter |
1 (26 ounce) jar tomato and basil pasta sauce |
1 (17 ounce) jar low-fat alfredo sauce |
1 (13 3/4 ounce) can low sodium chicken broth |
tabasco sauce, to taste |
1 dash crushed red pepper flakes |
12 ounces raw shrimp, peeled and deveined or 12 ounces crabmeat |
parsley |
Directions:
1. In a large saucepan, saute onion, celery, red pepper and garlic in butter until tender.
2. Add tomato basil and alfredo sauces; stir to mix well.
3. Add chicken broth and Tabasco sauce; simmer over low heat about 15 minutes; stirring occasionally.
4. Add shrimp or crabmeat; cook until shrimp just turns pink if using shrimp.
5. Serve bisque garnished with parsley.
|
|