1 kg pork, with fat, cubed in 1 to 2 inch squares |
12 garlic cloves, chopped fine |
2 inches ginger, chopped fine |
2 tablespoons sugar or 3 tablespoons brown sugar |
1 tablespoon ground cumin |
1 tablespoon turmeric powder |
1 tablespoon ground pepper |
1 tablespoon red chili pepper flakes, ground |
1 1/2 tablespoons black mustard seeds, ground (found at indian grocery store) |
1 1/2 teaspoons ground cinnamon |
1 1/2 teaspoons black cardamom pods, ground |
3/4 teaspoon ground cloves |
3/4 teaspoon ground nutmeg |
1/2 cup cider vinegar or 1/4 cup white vinegar |
salt |
2 sprigs curry, patta (optional) |