Very Cherry Brownie Crisp |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This is one of those 'gotta try recipes' from the side of a Pillsbury Brownie Mix box. Seems relatively easy - and I can't wait for my husband to go out of town so I won't have to share it ! Ingredients:
1 (15 1/2 ounce) package pillsbury supreme chocolate chunk premium brownie mix |
1 cup quick-cooking rolled oats |
1/2 cup chopped walnuts (optional) |
1/2 cup butter, melted |
2 (21 ounce) cans cherry pie filling |
smucker's hot fudge topping |
vanilla ice cream |
Directions:
1. Heat oven to 350 degrees. In large bowl, combine brownie mix, oats, and walnuts; mix well. Add butter, stir until mix is moistened. (Mixture will be dry.).
2. Spoon pie filling evenly into ungreased 9- or 8-inch square baking dish. Sprinkle brownie mixture over pie filling.
3. Bake at 350 degrees for 30 to 40 minutes or until edges are bubbly. Cool 45 minutes.
4. To serve, spoon crisp into bowls. Top each serving with ice cream; drizzle with hot fudge topping.
5. Store loosely covered in the refrigerator.
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