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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep: 15 minutes. Ingredients:
2 pints (4 cups) fresh or frozen raspberries, thawed |
1 cup minus 2 tablespoons sugar |
1/2 teaspoon fresh lemon juice |
1/4 teaspoon kosher salt |
4 cups cold seltzer water |
1 pint strawberry ice cream |
1/4 cup fresh blueberries |
1/4 cup fresh boysenberries, blackberries, or raspberries |
Directions:
1. Purée raspberries in a food processor. Strain through a fine-mesh sieve, discarding seeds (should yield about 2 cups purée). In a large pitcher, mix the purée, sugar, lemon juice, and salt (you can make the purée up to 12 hours before serving; just keep refrigerated). Add the seltzer and stir until combined.
2. Place a few small scoops of ice cream and some blueberries and other berries in each of 6 glasses. Fill with the soda. Serve with long spoons and straws.
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