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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 10 |
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Such a delicious cake, and it's one of those recipes that is very easy to do, Ingredients:
4 large eggs |
1/3 cup sugar |
1 (750 g) container vanilla yogurt |
1 tablespoon vanilla extract |
1 1/4 cups flour |
2 cups raspberries (fresh or frozen, not thawed) |
1/4 cup sliced almonds |
Directions:
1. In a large bowl, beat eggs and sugar at maximum speed for 5 minutes.
2. Using a whisk, gently stir in yogurt and vanilla.
3. Sift flour over mixture litle by little, whisking to avoid lumps.
4. Delicately fold in berries.
5. Pour into a 9-inch greased floured springform pan.
6. Sprinkle almonds over the top.
7. Bake at 350F until top is evenly golden brown, about 75 minutes. Chill, in refrigerator. Remove and serve.
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