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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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You may use one type of berry or a combination of berries. Ingredients:
6 granny smith apples, peeled, cored, and cut into bite-sized chunks |
2 cups berries (blueberries, strawberries, cranberries, or raspberries) |
3/4 cup sugar |
2 tablespoons flour |
1 -2 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
3/4 cup old fashioned oats |
2 tablespoons packed light brown sugar |
2 tablespoons flour |
3 tablespoons butter or 3 tablespoons margarine, softened |
Directions:
1. Preheat the oven to 375°.
2. In a mixing bowl, combine the apples, berries, sugar, flour, cinnamon, and nutmeg; toss until well incorporated.
3. Spoon mixture into an ungreased 9-inch square baking dish.
4. To make the topping: in a small bowl, combine oats, brown sugar, and flour.
5. Add butter and stir until moist and crumbly.
6. Sprinkle topping over apple mixture.
7. Bake for 50-60 minutes or until filling is bubbly and topping is golden brown.
8. Serve warm or at room temperature.
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