Versatile Eggplant Componata |
|
 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
This wonderful appetizer has complex flavors but quick cooking approach. I've made it with or without the microwave. You can't mess it up. Adjust your cooking times. Yoy can also serve this with pasta. Ingredients:
1 onion chopped |
1 stalk celery, chopped |
1 small eggplant, peel and chop |
1 6oz. can tomato paste |
1/3 cup olive oil |
1 small can black olives |
1 small jar pignoli nuts |
1 tsp. basil |
2 tsp. sugar |
1 1/2 tsp capers |
1/4 tsp red pepper |
3/4 tsp black pepper |
Directions:
1. Microwave onions in oil for 4 to 6 minutes.
2. Add celery and microwave 3 minutes.
3. Add eggplant, microwave 6 minutes.
4. Add remaining ingredients and cook for 10 minutes.
5. Keep covered while cooking.
|
|