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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Try substituting a good-quality eggnog for the milk (or part of it) if you are making this for Christmas. Otherwise, enjoy this just as it is! Ingredients:
1 (1 pound) loaf white bread, torn into small pieces |
1 quart hot milk |
3 eggs, beaten |
2 cups splenda® no calorie sweetener, granulated |
2 tablespoons vanilla extract |
1 cup golden raisins |
3 tablespoons margarine |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large mixing bowl, pour hot milk over bread. Blend eggs, SPLENDA® Granulated Sweetener, and vanilla. Stir egg mixture into the bread mixture and blend well. Add raisins. Mix well.
3. Melt the margarine and pour into a 9x13-inch pan. Pour bread mixture over margarine. Bake for 40 minutes, or until firm and golden brown. Serve hot or cold.
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