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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Yummy biscuits that you can do pretty much anything with - toss in cranberry and walnut and dust with sanding sugar for a morning treat, or make Red Lobster's garlic and cheese biscuits with, well, garlic powder and cheese. Ingredients:
1 cup self rising flour |
1/2 cup butter |
4 ounces sour cream |
Directions:
1. Melt butter.
2. Mix butter, flour, and sour cream well.
3. Add in your mix-ins.
4. Scoop out biscuits onto a baking pan lined with parchment paper or into lined muffin cups. No one size is right - biscuits can be bite sized or bigger!
5. Bake at 350 for 20 minute.
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