Verrrrrry Good Ground Turkey Chili

Prep Time: 30 Minutes

Cook Time: 60 Minutes

Ready In: 90 Minutes

Servings: 10

This is my husband's favorite chili!! I have tried many recipes & always come back to this one. I use ground turkey instead of beef, to cut down on calories...but if I didn't tell you it was turkey in the recipe, you might think it was beef. This is another fool proof recipe.

Ingredients:

2 lbs ground turkey

2 -3 celery ribs

1 green pepper, chopped

1 large sweet onion, chopped

1 (16 ounce) can dark red kidney beans

1 (16 ounce) can white kidney beans

1 (29 ounce) can crushed tomatoes

1 (16 ounce) jar salsa

1 (14 ounce) can petite diced tomatoes

2 cups chicken broth

1 (26 ounce) can beef broth

1/4 cup chili powder

2 teaspoons garlic powder

1 1/2 teaspoons salt

1 teaspoon lawry's seasoning

1 teaspoon black pepper

2 teaspoons browning sauce

2 tablespoons worcestershire sauce

1 tablespoon dried basil, crushed

2 1/2 teaspoons cumin

2 teaspoons a-1 steak sauce

shredded monteray jack cheese to garnish chili

sour cream to garnish chili

may also garnish with shredded lettuce and chopped green onion

Directions:

1. Cook the celery, onion, green pepper and ground turkey in a pan until the vegetables are tender & turkey is cooked through.
2. Drain off any excess fat.
3. In a seperate soup kettle add all of the other ingredients.
4. Add the meat mixture to the soup kettle.
5. Bring to a boil.
6. Then reduce heat and simmer for 1 hour.
7. Serve in bowls.
8. Top the chilli with shredded cheese and a tsp of sour cream.
9. You may also top the chili with some shredded lettuce and chopped green onions.

By RecipeOfHealth.com